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Guar : production, industrial use and nutrition / by Roy L. Whistler and Theodore Hymowitz.
by Whistler, Roy L.; Hymowitz, Theodore.;
Year: 1979., Callno: 633.93 WHI
Book
Carbohydrate chemistry for food scientists / Roy L. Whistler and James N. BeMiller.
by Whistler, Roy L.; BeMiller, James N.;
Year: c1997., Callno: 547.454 WHI
Book
Starch : chemistry and technology / edited by Roy L. Whistler [and] Eugene F. Paschall.
by Paschall, Eugene F.; Whistler, Roy L.;
Year: 1965., Callno: 664.2 STA
Book
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