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Nutritional value of Australian fish: oil, fatty acid and cholesterol of edible species [Subtitle:P. Nichols... et al.]
by Fisheries Research and Development Corporation (Australia); Nichols, Peter D.; Virtue, P.; Mooney, Benjamin D.; Elliott, Nicholas G. more...
Year: 1998
Book
Seafood the good food. The oil (fat) content and composition of Australian commercial fishes, shellfishes and crustaceans. FRDC Project 95/122 [Subtitle:P. Nichols... et al]
by Fisheries Research and Development Corporation (Australia); Nichols, Peter D.; Virtue, P.; Mooney, Benjamin D.; Elliott, Nicholas G. more...
Year: 1998
Book
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