Advanced search
Search Results
Show results  1 - 4 of 4

Fundamentals of food freezing / editor-in-chief, Norman W. Desrosier and Donald K. Tressler.
by Tressler, Donald K.; Desrosier, Norman W.;
Year: 1977., Callno: 664.8.037 FUN
Book
Marine products of commerce [Subtitle:edited by Donald K Tressler and James McW. Lemon]
by Tressler, Donald K.; Lemon, James McW.;
Year: 1951
Book
Fruit and vegetable juice processing technology / edited by Donald K. Tressler and Maynard A. Joslyn.
by Joslyn, Maynard A. (Maynard Alexander), 1904-1984.; Tressler, Donald K.;
Year: 1971., Callno: 663.8 FRU
Book
The freezing preservation of foods / edited by Donald K. Tressler, Wallace B. Van Arsdel and Michael J. Copley, assisted by Willis R. Woolrich.
by Tressler, Donald K.; Van Arsdel, Wallace B.; Woolrich, Willis, R.; Copley, Michael J.;
Year: 1968., Callno: 664.8.037 FRE
Book
Sort by:
Type

Year

Author
more...
Subject
more...