Advanced search
Search Results
Show results  1 - 4 of 4

Catching and handling squid.
by Thrower, S. J.;
Year: 1978.
Journal Article
Food processing concepts for the Australian beche-de-mer industry. [Subtitle:by B.R. Rich, Contributing authors, L.R.G. Cannon....]
by Rich, B. R.; Cannon, L. R. G.; Kriz, A.; Mahoney, D.; Thrower, S.;
Year: 1996
Book
Evaluation of tuna flesh colour assessment kit / B.D. Paterson, P.S. Exley, S.J. Thrower
by Paterson, B. D.; Exley, P. S.; Thrower, S.J.; Fisheries Research and Development Corporation (Australia); Queensland. Department of primary Industries;
Year: 1998, Callno: 639.227.4 PAT
Book
A study on allergic health problems in the Australian seafood processing industry / S. J. Thrower, A. L. Lopata & M. F. Jeebhay
by Thrower, S. J.; Lopata, A. L.; Jeebhay, M. F.; [Fisheries Research and Development Corporation (Australia)]; Seafood Services Australia;
Year: 2004, Callno: 614:639.2 THR
Book
Sort by:
Type

Year

Author
more...
Subject
more...
Format