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Ice cream : papers given at a two-day symposium held at the Scientific Societies Lecture Theatre, Savile Row, London W1 on 19 and 20 October 1981
by Society of Dairy Technology.;
Year: 1983., Callno: 663.674 ICE
Book
Milk and whey powders / the Society of Dairy Technology.
by Society of Dairy Technology.;
Year: 1980., Callno: 637.143 MIL
Book
A pocket book of cheddar cheese manufacture / Australian Society of Dairy Technology.
by Australian Society of Dairy Technology.;
Year: 1977., Callno: 637.354.84 POC
Book
Dairy factory test manual.
by Australian Society of Dairy Technology.;
Year: 1966., Callno: 637.1/.3:543 DAI
Book
Cream processing manual / edited by J. Rothwell]
by Society of Dairy Technology.; Rothwell, J.;
Year: 1975., Callno: 637.148 CRE
Book
Newsletter / New Zealand Society of Dairy Technology.
by New Zealand Society of Dairy Technology;
Callno: 05:637.1(931)
Brined cheeses / edited by Adnan Tamime.
by Society of Dairy Technology.; Tamime, A. Y.;
Year: c2006., Callno: 637.352/.354 BRI
Book
CIP : cleaning in place / edited by A.J.D. Romney.
by Society of Dairy Technology.; Romney, A. J. D.;
Year: 1990., Callno: 637.1.02 CIP
Book
50 years progress in dairy technology in Australia / by P.G. Hampshire.
by Australian Society of Dairy Technology. Western Australian Division.; Hampshire, P. G.;
Year: 1945., Callno: 637.1(94) HAM [PQ]
Pamphlet
Proceedings of a seminar on UHT processing, held at Queenslodge Motel, ... 2-3 June, 1981 / sponsored by : the Australian Society of Dairy Technology (Inc.), Victorian Division.
by Seminar on UHT Processing (1981 : Melbourne); Australian Society of Dairy Technology. Victorian Division.;
Callno: 05:637.1(94)
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