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How to use sodium metabisulphite to prevent black spot on prawns.

by Slattery, S. L.; Williams, D. J.; Deeth, H. C.;

Year: 1990.

Book

Mushiness in the blue swimmer crab, Portunus pelagicus (L.).

by Slattery, S. L.; Dionysius, R. A. D.; Deeth, H. C.;

Year: 1989.

Journal article;Vertical File

Value adding to seafood by application of modern drying techniques.

by Slattery, S. L.; Queensland. Dept. of Primary Industries; Centre For Food Technology; Fisheries Research and Development Corporation (Australia);

Year: [1996?]

Book

Processing of redclaw crayfish for improvement of quality and shelf-life

by Slattery, S. L.; Fisheries Research and Development Corporation (Australia); Queensland. Dept. of Primary Industries. Centre For Food Technology;

Year: 2003, Callno: 664.95:595.384.3 SLA

Book

Evaluation of the market for dried seafood. (Final report to the Fisheries Research and Development Corporation) : Project 94/123

by Naidoo, R. J.; Slattery, S. L.; Bremner, H. A.; Fisheries Research and Development Corporation (Australia); Queensland. Dept. of Primary Industries. Agribusiness;

Year: (1995?)., Callno: 639.2:658.8(94) NAI

Book

Increasing the marketability of commercial northern shark by eliminating the incidence of tough flesh / S. L. Slattery

by Slattery, S. L.; Fisheries Research and Development Corporation (Australia); Northern Territory. Department of Primary Industries and Fisheries; Queensland. Department of Primary Industries;

Callno: 631.231 SLA

Book