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Reduction of weight loss and operating costs during chilling / S.G. Skevington and S.L. Metternick-Jones.

by Pig Research and Development Corporation (Australia); Skevington, S. G.; Western Australia. Dept. of Agriculture.; Metternick-Jones, S. L.;

Year: 1991., Callno: 637.5.05:636.4 SKE [Q]

Book

Determining the best rates of freezing storage temperature and conditions and thawing procedures to maintain the functionality of frozen meat and to minimize freezer burn and weight loss in frozen meat / S.G. Skevington, J. Appleyard and K. Browne.

by Western Australia. Dept. of Agriculture.; Browne, K.; Appleyard, J.; Australian Meat and Livestock Research and Development Corporation.; Skevington, S. G.;

Year: 1991., Callno: 664.8.037.5 SKE [Q]

Book

Skin preservation and alternative fellmongering techniques / J.A. Beilby, S.G. Skevington and J.M. Snowden.

by Meat Research Corporation (Australia); Western Australia. Dept. of Agriculture.; Beilby, J. A.; Skevington, S. G.; Snowden, J. M.;

Year: 1992., Callno: 675.02 BEI [Q]

Book

Behaviour of porcine skin during chilling and its effect on carcass quality / S.G. Skevington, J.M. Snowden, and S.M. Ranieri.

by Skevington, S. G. (Western Australian Dept. of Agriculture, Perth. Animal Products Technology Branch); Ranieri, S. M. (Western Australian Dept. of Agriculture, Perth. Animal Products Technology Branch); Western Australia. Dept. of Agriculture. Biological

Year: 1990., Callno: 637.5.05:636.4 SKE [PQ]

Pamphlet