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Legume based fermented foods / editors, N.R. Reddy, Merle D. Pierson, D.K. Salunkhe.
by Reddy, N. R.; Salunkhe, D. K.; Pierson, Merle D.;
Year: c1986., Callno: 641.3:613.26 LEG [Q]
Book
Foodborne microorganisms and their toxins : developing methodology / edited by Merle D. Pierson, Norman J. Stern.
by Pierson, Merle D.; Symposium on Foodborne Microorganisms and their Toxins (9th. : 1985 : Chicago); International Union of Food Science and Technology.; Stern, Norman J.; Institute of Food Technologists.;
Year: 1986., Callno: 579.67 FOO
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