Advanced search
Search Results
Show results  1 - 1 of 1

First supplement to McCance and Widdowson's The composition of foods : amino acids, mg per 100 g food, fatty acid, g per 100 g food / by A.A. Paul, D.A.T. Southgate and J. Russell.
by Paul, A. A.; McCance, R. A. (Robert Alexander); Russell, J.; Widdowson, E. M.; Southgate, D. A. T.;
Year: 1980., Callno: 613.2 PAU
Book
Sort by:
Type

Year

Author

Subject