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Poultry production / by Leslie E. Card and Malden C. Nesheim.
by Nesheim, Malden C.; Card, Leslie E.;
Year: 1966., Callno: 636.5 CAR
Book
Nutrition of the chicken / by Milton L. Scott, Malden C. Nesheim and Robert J. Young.
by Nesheim, Malden C.; Scott, Milton L.; Young, Robert J.;
Year: 1982., Callno: 636.5.084.4 SCO
Book
Poultry production / Malden C. Nesheim, Richard E. Austic, Leslie E. Card.
by Card, Leslie E.; Nesheim, Malden C.; Austic, Richard E.;
Year: 1979., Callno: 636.5 NES
Book
Seafood choices : balancing benefits and risks [Subtitle:Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Food and Nutrition Board ; Malden C. Nesheim and Ann L. Yaktine, editors]
by Institute of Medicine (U.S.). Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks; Nesheim, Malden C.; Yaktine, Ann L.;
Year: 2007, Callno: 637.56:612.39(73) INS
Book
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