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Effects of stabilised chlorine dioxide on reducing rate of seafood spoilage and malodours [Subtitle:Report to Quantum Control Pty Ltd. Prepared by Sue Poole and Ross Naidoo, April 1998.]
by Poole, Sue; Naidoo, Ross; National Seafood Centre (Australia); Quantum Control Pty Ltd;
Year: 1998, Callno: 664.95:614.31 POO
Book
Silver perch industry development plan. Silver perch marketing. Development of a model marketing plan and critical path to facilitate a strategic approach to the marketing of silver perch. / Prepared by PSM Consulting Group P/L for the National Seafood Centre (NSC). NSC [FRDC] Project 92/125.21
by Psm Consulting Group Pty Ltd,; Fisheries Research and Development Corporation (Australia); National Seafood Centre (Australia);
Year: [1997?], Callno: 639.7:597.470.043(94) PSM
Book
Fish meal production using by-products of commercial fisheries (pilot study) : final report / prepared for Fisheries Research and Development Corporation by Elena Tsvetnenko ... [et al.].
by Tsvetnneko, Elena; Kailis, Stanley G.; Evans, Louis H.; Walsh, Phillip; Curtin University of Technology more...
Year: 1994, Callno: 664.957 TSV
Report
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