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Effects of stabilised chlorine dioxide on reducing rate of seafood spoilage and malodours [Subtitle:Report to Quantum Control Pty Ltd. Prepared by Sue Poole and Ross Naidoo, April 1998.]
by Poole, Sue; Naidoo, Ross; National Seafood Centre (Australia); Quantum Control Pty Ltd;
Year: 1998, Callno: 664.95:614.31 POO
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