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Varieties of cheese.
by Morris, T. A.;
Callno: 05:63(941)
Journal
A dairyman's guide. [Withdrawn from circulation]
by Morris, T. A.;
Callno: 05:63(941)
Journal
The freezing point of milk: its use in maintaining milk quality. [Withdrawn from circulation]
by Morris, T. A.; Bettenay, R. A.;
Callno: 05:63(941)
Journal
Quality tests on bulk milk. [Replaces Farmnote 55/76] [Withdrawn from circulation]
by Morris, T. A.; Giumelli, J. A.;
Callno: 05:63(941)
Journal
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