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The chemical basis of food detection in the lobster Homarus gammarus.
by Mackie, A. M.;
Year: (1973).
Journal Article
The relative efficiencies of natural and artificial baits for the lobster, Homarus gammarus: laboratory and field trials [Subtitle:by A.M. Mackie...(et al.)]
by Mackie, A. M.;
Year: 1980
Journal Article
Chemoreception in marine organisms.
by Grant, P. T. (ed.); Mackie, A. M. (ed.);
Year: 1974.
Book
Nutrition and feeding in fish.
by Cowey, C. B. (ed.); Mackie, A. M. (ed.); Bell, J. G. (ed.);
Year: 1985.
Book
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