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Australian consumer requirements for beef and lamb Part 3 Consumer preferences for selected beef classification criteria / by O.L. Kingston ... [et al.]
by Kingston, O. L.; Livestock and Meat Authority of Queensland.;
Year: 1987., Callno: 637.5'62:641.12 AUS [Q]
Book
Australian consumer requirements for beef and lamb Part 1 Consumer usage of and attitudes towards lamb / by A.F. Hopkins and I.D. Congram.
by Congram, I. D.; Hopkins, Alan F.; Livestock and Meat Authority of Queensland.;
Year: 1985., Callno: 637.5'63:641.12 HOP [Q]
Book
Australian consumer requirements for beef and lamb Part 2 Consumer preferences for three common cuts from lamb carcasses of varying weights and fatness and subject to different rates of chilling / by A.F. Hopkins, I.D. Congram and W.R. Shorthose.
by Livestock and Meat Authority of Queensland.; Shorthose, W. R.; Congram, I. D.; Hopkins, Alan F.;
Year: 1985., Callno: 637.5'63:641.12 HOP [Q]
Book
Meat 88 : proceedings of Industry Day : part of the 34th International Congress of Meat Science and Technology, 31 August 1988, Brisbane, Australia.
by CSIRO Meat Research Laboratory.; Livestock and Meat Authority of Queensland.; International Congress on Meat Science and Technology (34th : 1988 : Brisbane, Qld.);
Year: 1988., Callno: 637.5(94) INT [Q]
Book
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