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Expanding the production and use of cool season food legumes : a global perspective of persistent constraints and of opportunities and strategies for further increasing the productivity and use of pea, lentil, faba bean, chickpea and grasspea in different farming systems : proceedings of the second International Food Legume Research Conference on pea, lentil, faba bean, chickpea, and grasspea, Cairo, Egypt, 12-16 April 1992 / edited by F.J. Muehlbauer and W.J. Kaiser.
by Kaiser, W. J.; Muehlbauer, F. J.; International Food Legume Research Conference on Pea, Lentil, Faba Bean, Chickpea, and Grasspea (2nd : 1992 : Cairo, Egypt);
Year: c1994., Callno: 635.65 INT
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