Advanced search
Search Results
Show results  1 - 1 of 1

CRC handbook of world food legumes : nutritional chemistry, processing technology, and utilization / editors, D.K. Salunkhe, S.S. Kadam.
by Kadam, S. S.; Salunkhe, D. K.;
Year: 1989., Callno: 635.65 CRC
Book
Sort by:
Type

Year

Author

Subject