OPAC - Results

Search Results

Show results 1 - 4 of 4

IUFoST [electronic resource] : 13th World Congress of Food Science & Technology 17/21 September 2006, Nantes, France. [Variant title:Food is life.]

by World Congress of Food Science and Technology (13th : 2006 : Nantes, France); International Union of Food Science and Technology.;

Year: 2006., Callno: 664 WOR

Eletronic Resource

Food science & technology [electronic resource] = Lebensmittel-Wissenschaft & -Technologie : lwt. [Variant title:Food science and technology.] [Variant title:Lebensmittel-Wissenschaft und -Technologie.] [Variant title:Lwt.] [Variant title:Lebensmittel-Wissenschaft & -Technologie.]

by International Union of Food Science and Technology.; IDEAL (Project) ; Schweizerische Gesellschaft f?or Lebensmittel-Wissenschaft und -Technologie.;

Callno:

Journal

Links:

Water activity : influence on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products / edited by Louis B. Rockland [and] George F. Stewart.

by Stewart, George Franklin, 1908-; International Union of Food Science and Technology.; International Symposium on Properties of Water (2nd. : 1978 Osaka); Rockland, Louis B.;

Year: 1981., Callno: 664 WAT

Book

Foodborne microorganisms and their toxins : developing methodology / edited by Merle D. Pierson, Norman J. Stern.

by Pierson, Merle D.; Symposium on Foodborne Microorganisms and their Toxins (9th. : 1985 : Chicago); International Union of Food Science and Technology.; Stern, Norman J.; Institute of Food Technologists.;

Year: 1986., Callno: 579.67 FOO

Book