Advanced search
Search Results
Show results  1 - 3 of 3

McCance and Widdowson's The Composition of foods.
by Holland, B.;
Year: 1991.
Book
Cereals and cereal products : third supplement to McCance and Widdowson's The composition of foods / B. Holland, I.D. Unwin and D.H. Buss.
by Holland, B.; Royal Society of Chemistry (Great Britain); Great Britain Ministry of Agriculture, Fisheries and Food.; Unwin, I. D.; Buss, D. H.;
Year: 1988., Callno: 613.2 HOL
Book
Milk products and eggs : fourth supplement to McCance and Widdowson's The composition of foods / B. Holland, I.D. Unwin, D.H. Buss.
by Great Britain Ministry of Agriculture, Fisheries and Food.; Royal Society of Chemistry (Great Britain); McCance, R. A. (Robert Alexander); Holland, B.; Unwin, I. D. more...
Year: c1989., Callno: 613.2 HOL
Book
Sort by:
Type

Year

Author
more...
Subject
more...