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Freeze drying and advanced food technology / edited by S.A. Goldblith, L. Rey [and] W.W. Rothmayr.

by Rothmayr, W.; Rey, L.; International Course on Freeze Drying and Advanced Food Technology (1973 : Burgenstock, Switzerland); Goldblith, A.;

Year: 1975., Callno: 664.8.037 FRE

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Author

Goldblith, A. (1)

International Course on Freeze Drying and Advanced Food Technology (1973 : Burgenstock, Switzerland) (1)

Rothmayr, W. (1)

Subject

Food preservation. (1)

Freeze drying. (1)