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Production methods in Champagne / material prepared by Geaorges Hardy ; edited by Robert Pool and Thomas Henick-Kling, and James Gifford.
by Gifford, James.; Hardy, Georges.; Pool, Robert.; Henick-Kling, Thomas.; New York Sparkling Wine Symposium (1989 : State University of New York College at Fredonia);
Year: [1989?], Callno: 663.223 HAR [Q]
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