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Reducing fat in meat animals / edited by J.D. Wood and A.V. Fisher.
by Fisher, A. V.; Wood, J. D.;
Year: 1990., Callno: 637.5.043 RED
Book
Criteria and methods for assessment of carcass and meat characteristics in beef experiments / edited by A.V. Fisher, J.C. Tayler, H. de Boer, D.H. van Adrichem Boogaert.
by van Adrichem Boogaert, D. H.; Commission of the European Communities.; Fisher, A. V.; Seminar on Carcass and Meat Quality 1975 : Zeist, the Netherlands); Research Institute for Animal Husbandry "Schoonoord" more...
Year: 1976., Callno: 637.5'62 CRI
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