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Reducing fat in meat animals / edited by J.D. Wood and A.V. Fisher.
by Fisher, A. V.; Wood, J. D.;
Year: 1990., Callno: 637.5.043 RED
Book
Computer strategy for crop variety testing section and Grain Products Laboratory of Department of Agriculture / prepared by A. Fisher and N. Copeland.
by Western Australia. Division of Plant Production.; WACP.; Fisher, A.; Copeland, N.;
Year: 1985., Callno: 631.52:007.5 FIS [Q]
Book
Guiding Queensland agriculture, 1887-1987 / P.J. Skerman, A.E. Fisher, P.L. Lloyd.
by Skerman, P. J.; Queensland. Dept. of Primary Industries.; Lloyd, P. L. (Peter); Fisher, A. E.;
Year: c1988., Callno: 63(943) SKE [Q]
Book
Criteria and methods for assessment of carcass and meat characteristics in beef experiments / edited by A.V. Fisher, J.C. Tayler, H. de Boer, D.H. van Adrichem Boogaert.
by van Adrichem Boogaert, D. H.; Commission of the European Communities.; Fisher, A. V.; Seminar on Carcass and Meat Quality 1975 : Zeist, the Netherlands); Research Institute for Animal Husbandry "Schoonoord" more...
Year: 1976., Callno: 637.5'62 CRI
Book
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