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Effect of dietary protein levels and beta-carotene on growth of marron Cherax tenuimanus in an intensive culture system.
by Tsvetnenko, Y; Santelices, M.; Evans, L. H.;
Year: 1995
Book Chapter
The effect of dietary lipid level on the growth and survival of juvenile marron, Cherax tenuimanus (Smith)
by Fotedar, R. K.; Evans, L. H.; Knott, B.; International Association of Astacology Symposium (11th : Thunder Bay, U. S. A. : 1996 );
Year: 1997
Book Chapter
Morphology and prevalence of Psorospermium sp. in farmed and wildstock freshwater crayfish populations in Western Australia.
by Evans, L. H.; Jussila, J.; International Association of Astacology Symposium (11th : Thunder Bay, U. S. A. : 1996 );
Year: 1997
Book Chapter
Final void water quality enhancement [Subtitle:authors: B. F. Phillips ... [et al.].]
by Phillips, B. F.; Evans, L. H.; Sappal, K.; Fox, J. E. D.; John, J. more...
Year: 2000
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