OPAC - Results

Search Results

Show results 1 - 5 of 5

Nutritional value of Australian fish: oil, fatty acid and cholesterol of edible species [Subtitle:P. Nichols... et al.]

by Fisheries Research and Development Corporation (Australia); Nichols, Peter D.; Virtue, P.; Mooney, Benjamin D.; Elliott, Nicholas G. more...

Year: 1998

Book

Application of molecular genetics to the Australian abalone fisheries : forensic protocols for species identification and blacklip stock structure.

by Elliott, Nicholas G. [Nicholas Grant]; Bartlett, Jason; Evans, Brad; Officer, Rrick; Haddon, Malcolm more...

Year: 2002, Callno: 639.274.9(94) ELL

Book

Seafood : the good food II . Oil profiles for further Australian seafoods, and influencing factors / B.D. Mooney, P.D. Nichols and N.G. Elliot

by Fisheries Research and Development Corporation (Australia); Mooney, B. D.; Nichols, Peter D.; Elliott, Nicholas G.; CSIRO. Division of Marine Research;

Year: 2002, Callno: 664.95(94):613.2 NIC

Book

Marine oils from Australian fish : characterization and value-added products. FRDC Project 94/115

by Fisheries Research and Development Corporation (Australia); Nichols, Peter D.; Elliott, Nicholas G.; Bakes, Michael J.; Mooney, Benjamin D. more...

Year: 1997

Book