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Colloids in food / Eric Dickinson and George Stainsby.
by Stainsby, George.; Dickinson, Eric.;
Year: 1982., Callno: 664 DIC
Book
Food emulsions and foams : based on the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry ... / edited by Eric Dickinson.
by Symposium on Food Emulsions and Foams (1986 : Leeds); Royal Society of Chemistry (Great Britain). Food Chemistry Group.; Dickinson, Eric.;
Year: 1987., Callno: 664 FOO
Book
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