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Food dehydration : Volume 1, drying methods and phenomena / edited by Wallace B. Van Arsdel, Michael J. Copley and Arthur I. Morgan.
by Morgan, Arthur I.; Van Arsdel, Wallace B.; Copley, Michael J.;
Year: 1973., Callno: 664.8.047 FOO
Book
Food dehydration : Volume 2, practices and applications / edited by Wallace B. Van Arsdel, Michael J. Copley and Arthur I. Morgan.
by Van Arsdel, Wallace B.; Copley, Michael J.; Morgan, Arthur I.;
Year: 1973., Callno: 664.8.047 FOO
Book
The freezing preservation of foods / edited by Donald K. Tressler, Wallace B. Van Arsdel and Michael J. Copley, assisted by Willis R. Woolrich.
by Tressler, Donald K.; Van Arsdel, Wallace B.; Woolrich, Willis, R.; Copley, Michael J.;
Year: 1968., Callno: 664.8.037 FRE
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