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Biological principles in fermentation / by J.G. Carr.
by Carr, J. G.;
Year: 1968., Callno: 577.15 CAR
Book
Microbiology in agriculture, fisheries and food [Subtitle:edited by F. A. Skinner and J. G. Carr]
by Skinner, F. A.; Carr, J. G.; Society for Applied Bacteriology;
Year: 1976
Book
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