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Meat technology update.
by Australian Meat Technology (Firm);
Callno: 05:637.5(94)
Journal
Review : rapid microbiological techniques for testing meat products and processing equipment / G. Brauns.
by Brauns, G.; Australian Meat Technology (Firm); Meat Research Corporation (Australia);
Year: 1996., Callno: 579.63.083.1 BRA [Q]
Book
Bacterial studies on Polar Bear (TM) sythetic fibre safety gloves and other meat contact srufaces / prepared by Ian Eustace.
by Meat Research Corporation (Australia); Eustace, Ian.; Australian Meat Technology (Firm);
Year: 1996., Callno: 614.896:637.513 EUS [Q]
Book
Accelerated processing of lamb carcases / by D.R. Smith and D.L. Sherry.
by Australian Meat Technology (Firm); Smith, D. R.; Meat Research Corporation (Australia); Sherry, D. L.;
Year: 1996., Callno: 637.513 SMI [Q]
Book
Consideration of relative advantages of small capacity plate and air blast freezers for the freezing of cartoned meat / A. Graham.
by Graham, A. (Alex); Australian Meat Technology (Firm); Meat Research Corporation (Australia);
Year: 1996., Callno: 637.513.8 GRA [Q]
Book
Hot boning of beef for primal cuts / N.G. McPhail.
by Meat Research Corporation (Australia); McPhail, N. G.; Australian Meat Technology (Firm);
Year: 1996., Callno: 637.513 MCP [Q]
Book
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