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Determining the best rates of freezing storage temperature and conditions and thawing procedures to maintain the functionality of frozen meat and to minimize freezer burn and weight loss in frozen meat / S.G. Skevington, J. Appleyard and K. Browne.
by Western Australia. Dept. of Agriculture.; Browne, K.; Appleyard, J.; Australian Meat and Livestock Research and Development Corporation.; Skevington, S. G.;
Year: 1991., Callno: 664.8.037.5 SKE [Q]
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