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The Maillard reaction in foods and nutrition / [edited by] George R. Waller [and] Milton S. Feather.

by Waller, Robert R.; American Chemical Society. Meeting (183rd. : 1982 : Las Vegas); American Chemical Society. Division of Agricultural and Food Chemistry.; Feather, Milton S.; American Chemical Society. Division of Biological Chemistry.;

Year: 1983., Callno: 664 MAI

Book

Modification of proteins : food, nutritional, and pharmacological aspects : based on a symposium / jointly sponsored by the Divisions of Agricultural and Food Chemistry and Biological Chemistry at the 180th meeting of the American Chemical Society, Las Vegas, Nevada, August 27-28, 1980 ; Robert E. Feeney, editor, John R. Whitaker, editor.

by Whitaker, John R., 1929-; American Chemical Society. Division of Biological Chemistry.; American Chemical Society. Meeting (180th. : 1980 : Las Vegas, Nevada); Feeney, Robert E. (Robert Earl), 1913-; American Chemical Society. Division of Agricultural an

Year: 1982., Callno: 577.112 MOD

Book