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Seafood toxins.

by Ragelis, Edward P. (ed.); American Chemical Society. Division of Agricultural and Food Chemistry;

Year: 1984.

Book

Allelochemicals : role in agriculture and forestry / George R. Waller, editor.

by Waller, George R.; American Chemical Society. Meeting (190th. : 1985 : Chicago, Illinois); American Chemical Society. Division of Agricultural and Food Chemistry.;

Year: 1987., Callno: 581.19 ALL

Book

Analysis of foods and beverages : headspace techniques / edited by George Charalambous.

by Charalambous, George.; American Chemical Society. Meeting (174th. : 1977 : Chicago); American Chemical Society. Division of Agricultural and Food Chemistry. Flavor Subdivision.;

Year: 1978., Callno: 664:543 ANA

Book

Chemistry of winemaking : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 165th Meeting of the American Chemical Society, Dallas, Texas, April 12-13, 1973 / [edited by] A. Dinsmoor Webb.

by Webb, Albert Dinsmoor, 1917-; American Chemical Society. Division of Agricultural and Food Chemistry.; American Chemical Society. Meeting (165th. : 1973 : Dallas, Texas);

Year: 1974., Callno: 663.25:543 CHE

Book

The Maillard reaction in foods and nutrition / [edited by] George R. Waller [and] Milton S. Feather.

by Waller, Robert R.; American Chemical Society. Meeting (183rd. : 1982 : Las Vegas); American Chemical Society. Division of Agricultural and Food Chemistry.; Feather, Milton S.; American Chemical Society. Division of Biological Chemistry.;

Year: 1983., Callno: 664 MAI

Book

Biotechnology in agricultural chemistry / Homer M. LeBaron, editor ... [et. al.]

by American Chemical Society. Division of Agrochemicals.; American Chemical Society. Division of Agricultural and Food Chemistry.; American Chemical Society. Division of Fertilizer and Soil Chemistry.; LeBaron, Homer M.; American Chemical Society. Meeting (1

Year: 1987., Callno: 57:63 BIO

Book