Full Record
Back to Search Results
Title: Report of the joint FAO/WHO expert consultation on the risks and benefits of fish consumption, 25–29 January 2010, Rome, Italy.
Citation: ACCNO:21176
Publisher: Rome : Food and Agriculture Organization of the United Nations
Description: FAO Fisheries and Aquaculture report; no. 978
Subject: Food consumption ; Toxicity ; Food additives ; Seafoods. ; Fishery products. ; Human diseases ; Public health ; Fishery products. ; Methyl mercury ; Mercury compounds ; Toxicology ; Biological poisons
ISBN/ISSN: 9789251069998
Type: Journal
Links:  
Item Availability
Item Availability
{ 1 } items found
Result
Links
Year
Volume
Part
Status
Location
Shelf No
1 On Shelf Hillarys J FAO
Similar Items
Price formation on the Sydney fish market.
South Korean market for seafood.
Product certification and ecolabelling for fisheries sustainability / by Cathy Roheim Wessells, Kevern Cochrane, Carolyn Deere, Paul Wallis and Rolf Willmann
Ecolabelling and fisheries management
Austasia aquaculture magazine.
Responsible use of antibiotics in aquaculture / Pilar Hernández Serrano
Private standards and certification in fisheries and aquaculture : current practice and emerging issues / by Sally Washington and Lahsen Ababouch.