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Title: Rye : production, chemistry, and technology / edited by Walter Bushuk.
Author: American Association of Cereal Chemists. ; Bushuk, Walter.
Edition: 2nd ed.
Publisher: St. Paul, Minn. : American Association of Cereal Chemists,
Year: c2001.
Description: 239 p. : ill. ; 24 cm.
Subject: Plant breeding. ; Milling. ; Plant diseases. ; Chemistry. ; Breadmaking. ; Plant physiology. ; Feeds. ; Morphology. ; Rye.
Notes: Includes bibliographical references and index.
ISBN/ISSN: 1891127144;
Type: Book
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1 On Shelf Storage 664.71 RYE
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