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Title: The effects of dietary lipid amount and fatty-acid composition on the digestibility of lipids by the prawn, Penaeus monodon [Subtitle:B. D. Glencross ... [et al.]]
Author: Glencross, Brett D. ; Smith, D. M. ; Thomas, M. R. ; Williams, K. C.
Citation: ACCNO:16967
Publisher: Aquaculture - Vol. 205
Year: 2002
Description: p. 157-169
Subject: Penaeus monodon ; Feeding experiments. ; Diets ; Digestibility ; Lipids ; Fatty acids ; Nutrition
Notes: Location:Hillarys
Type: Departmental
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1 On Shelf Hillarys West Aust Dept Fisheries Pubs CR : 2002 GLE
2 On Shelf Hillarys West Aust Dept Fisheries Pubs CR : 2002 GLE
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