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Title: Australian Standard : sensory analysis of foods. Part 2 specific methods : AS 2542.2.3 - 1988, method 2.3 : rating [Subtitle:Standards Association of Australia]
Author: Standards Association of Australia
Citation: ACCNO:15845
Publisher: Homebush, NSW : Standards Association of Australia
Year: 1988
Series: Australian Standard; AS 2542.2..3 - 1988
Description: 8p. ; 30 cm [printed .pdf version]
Subject: Standards. ; Australia. ; Receptors ; Human food ; Food composition ; Analytical techniques
Notes: Location:Hillarys
Received:14/12/2005
ISBN/ISSN: 07266251380
Type: Book
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1 On Shelf Hillarys 637.07 STA
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