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Title: A comparison of the digestibility of a range of lupin and soybean protein products when fed to either Atlantic salmon (Salmo salar) or rainbow trout (Oncorhynchus mykiss)
Author: Glencross, Brett D. ; Carter, Chris G. ; Duijster, Neil ; Evans, David R. ; Dods, Ken ; McCafferty, Peter ; Hawkins, Wayne E. ; Maas, Ross ; Sipsas, Sofia
Citation: ACCNO:14403
Publisher: Aquaculture, vol. 237
Year: 2004
Description: p. 333-346
Subject: Fish meal. ; SALMONID FISH ; Proteins
Notes: Location:Hillarys
Type: Departmental;Journal Article
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1 On Shelf Hillarys West Aust Dept Fisheries Pubs CR : 2004 GLE
2 On Shelf Hillarys West Aust Dept Fisheries Pubs CR : 2004 GLE
3 On Shelf Hillarys West Aust Dept Fisheries Pubs CR : 2004 GLE
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