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Title: Effects of stabilised chlorine dioxide on reducing rate of seafood spoilage and malodours [Subtitle:Report to Quantum Control Pty Ltd. Prepared by Sue Poole and Ross Naidoo, April 1998.]
Author: Poole, Sue ; Naidoo, Ross ; National Seafood Centre (Australia) ; Quantum Control Pty Ltd
Citation: ACCNO:13241
Publisher: Hamilton, QLD : Dept. of Primary Industries. Centre for Food Technology
Year: 1998
Series: [National Seafood Centre Project; no. NSC 97/482]
Description: 18 p. ; 29 cm.
Subject: Seafood Industry. ; Fish processing. ; Fishery products. ; Bacteria ; Food technology ; Microbial contamination ; Disinfection ; Chlorination ; Chlorine compounds ; Fish storage ; Fish marketing. ; Fish storage ; Quality controls. ; Performance assessment.
Notes:
Type: Book
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1 On Shelf Hillarys 664.95:614.31 POO
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