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Title: Code of practice for the harvest and post harvest handling of live marron for food [Subtitle:W.A. Seafood Quality Management Initiative (SQMI)]
Author: Western Australia. Dept. of Fisheries. ; Marron Growers' Association of Western Australia ; Pemberton Aquaculture Producers ; Seafood Quality Management Initiative (Western Australia)
Citation: ACCNO:12464
Publisher: Perth, W. A. : Western Australia. Dept. of Fisheries
Year: 2002
Description: 12 p. ; ill. : 21 cm.
Subject: Marron, smooth ; Processing fishery products ; Fish handling. ; Live storage ; Cherax cainii ; Western Australia ; Crayfish culture.
Notes: "March 2002"
"This handbook has been produced as part of the SQMI project with assistance from WA Marron Growers Association and Pemberton Aquaculture Producers"
Type: Pamphlet
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1 On Shelf Hillarys West Aust Dept Fisheries Pubs 2002 : COD
2 On Shelf Hillarys West Aust Dept Fisheries Pubs 2002 : COD
3 On Shelf Hillarys West Aust Dept Fisheries Pubs 2002 : COD
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