Full Record
Back to Search Results
Title: A Guide to the safe handling and inspection of seafood.
Author: Warren, Reg ; Queensland Health . Environmental Health. Foods Unit
Citation: ACCNO:9246
Publisher: (n.p.) : Queensland Health
Year: 1996.
Description: 133 p. diagrs ; 30 cm.
Subject: Seafoods. ; Fishery products. ; Fish inspection regulations ; Processing fishery products ; Quality controls. ; Bioluminescence
Notes: Location:Hillarys
Received:18 September 1998
ISBN/ISSN: 072427541X
Type: Book
Item Availability
Item Availability
{ 1 } items found
Result
Links
Status
Location
Shelf No
1 On Shelf Hillarys 664.95(94) WAR
Similar Items
Australian fisheries statistics 1991-
Australian seafood handbook : an identification guide to domestic species.
Australian export inspection manual : fish
SeaQual food safety guidelines for seafood processing. (Incorporating wholesale, processing and distributions).
Shark fin, sea cucumber and jelly fish : a processor's guide [Subtitle:compiled by S. Subasinghe]
APEC air shipment of live and fresh fish & seafood guidelines : A manual on preparing, packaging and packing live and fresh fish & seafood air shipments along with customs and inspection guidelines for six APEC member economies / Published & developed by First Coastal Corporation for the APEC Secretariat.]
Treating prawns by soaking in a 4-hexylresorcinol solution [Subtitle:Steve Slattery, David Williams and Catorina Torrisi]
Code of practice for the handling, processing and shipment of western rock lobsters (Panulirus cygnus). Part B : boiled lobster [Subtitle:Western Rock Lobster Development Association Inc.]
Code of practice for live lobsters [Subtitle:Western Rock Lobster Development Association Inc.]
Agriculture Management Bill 1999 / Agriculture Western Australia.