Full Record
Back to Search Results
Title: Can robots handle the raw prawn?
Author: Krueger, Karin
Citation: ACCNO:0006156
Publisher: Australian fisheries; v. 50 (7),
Year: 1991.
Description: p. 23-24.
Subject: Fishery products. ; PACKING ; Fishery processing ; PRODUCTS ; Prawn fisheries
Notes: Location:Hillarys
Type: Journal article
Item Availability
Item Availability
{ 1 } items found
Result
Links
Year
Volume
Part
Status
Location
Shelf No
1 On Shelf Hillarys J
Similar Items
Market trends for Australian fisheries products.
Histamine in marine products: production by bacteria, measurement and prediction of formation.
Technical regulations for the import of marine products into Japan.
International interest in better utilization of minced fish.
Minced fish technology: a review.
Japan - some traditional cured products.
Food and profit from fish waste.
Importance and assessment of discards in commercial fisheries.
Determination of Cholesterol in fishery products.
Composition of the edible portion of raw (fresh or frozen) crustaceans, finfish, and molluscs III: Microelements [Subtitle:by Virginia D. Sidwell...(et al.).]