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Title: Why 'sensative' seafoods are closely watched. Fish quality and fish safety Pt. 3.
Author: Watkin, Gerald
Citation: ACCNO:0005729
Publisher: Fishing news international ; vol. 18 (9)
Year: 1979.
Description: p. 30-31
Subject: Fish processing. ; Quality. ; Seafoods.
Notes: Location:Hillarys
Type: Journal Article
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