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Title: An improved precook process for blue crab (Callinectes sapidus).
Author: Tinker, Burton L. ; Learson, Robert J.
Citation: ACCNO:0005658
Publisher: Chesapeake Science; vol. 13(4)
Year: 1972.
Description: p. 331-333 : tables
Subject: BLUE CRABS ; Crustaceans. ; Fish processing. ; PRECOOKING
Notes: Location:Hillarys
Type: Journal Article
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