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Title: Encyclopedia of foods : a guide to healthy nutrition / prepared by medical and nutrition experts from Mayo Clinic, University of California Los Angeles, and Dole Food Company, Inc. [Variant title:Guide to healthy nutrition.]
Author: Mayo Clinic. ; Dole Food Company. ; University of California, Los Angeles.
Year: 2002.
Description: xi, 516 p. : ill. ; 29 cm.
Subject: Nutrition. ; Dietetics.
Notes: Includes index.
Includes bibliographical references (p. 497-499) and index.
English.
ISBN/ISSN: 0122198034;
Type: Book
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1 Retain Iron Mountain 613.2 ENC [R]
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