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Title: A partnership for growth in Western Australia : a guide to improving performance and increasing value through a partnership with Fletcher International WA / [edited by Vicki Noy] [Variant title:A guide to improving performance and increasing value through a partnership with Fletcher International WA.]
Author: Brown, Sandra (Sandra Rochelle) (Agriculture Western Australia, Jerramungup) ; Hancock, Bruce. ; Noy, Vicki. ; Snowden, J. M. (Western Australian Department of Agriculture, Perth) ; Evans, D. L. (Western Australian Department of Agriculture, Denmark) ; Wiese, S. ; Hatcher, Sue. ; Fletcher International WA. ; Butler, A. R. (Western Australian Department of Agriculture, Merredin) ; Milton, J. T. B. ; Meat and Livestock Australia. ; Ball, A. J. ; Besier, Brown (Western Australian Department of Agriculture, Albany)
Year: 2002.
Description: 36 p. : ill. (chiefly col.) 30 cm.
Subject: Helminths. ; Wool quality. ; Parasites. ; Animal health. ; Hides and skins. ; Australia. ; Carcass grading. ; Lambs. ; Handling. ; Sheep diseases. ; Transport of animals. ; Sheepmeat. ; Animal nutrition. ; Sheep.
Notes: Cover title. "A mutton and sheepmeat initiative supported by Meat and Livestock Australia" "This reference book has been prepared and published jointly by Fletcher International WA and Meat & Livestock Australia Limited September 2002" -- p. 1. "Compiled by Fletcher International WA, Western Australian Department of Agriculture, Alliance Consulting and Management and Ian S. Ross" -- p. 1. "Contributing authors: Sandra Brown, Roy Butler, Dr Sue Hatcher, Dr John Milton, Dr John Snowden, Dr Brown Besier, Di Evans, Dr Sarah Wiese, Dr Alex Ball and Bruce Hancock" -- p. 1. Figs.
17 refs.
(En)
Type: Book
Abstract: (En)
Manual for sheep farmers aimed at improving productivity and sheepmeat and mutton quality by getting the genetics, nutrition, and on-farm management practices right to deliver a meat products that consistently meet specifications. Information includes carcase specifications, fat scoring, sheep nutrition, energy, protein and mineral requirements, and nutrition during joining, pregnancy and lactation to aid lamb survival; merino genetics for sheepmeat production, sheep diseases and parasites; preparation
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1 On Shelf Storage 636.3(94) FLE [Q]
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