skip to:
content
Global Links
Site Map
Accessibility
Contact us
Department of Agriculture and Food Western Australia
Home
About Us
Publications
Education
Employment
Events
Contacts
Search DPIRD
Search WA Government
Logon
Library Catalogue
Full Record
Back to Search Results
Title:
Oysters, and all about them
Author:
Philpots, John R.
Citation:
ACCNO:0003339
Publisher:
London : Richardson
Year:
1890
Description:
642 p.
Subject:
Oysters.
Notes:
Location:Hillarys
Type:
Book
Item Availability
Item Availability
{ 1 } items found
Result
Links
Status
Location
Shelf No
1
On Shelf
Hillarys
R:DC 594.14 PHI
Similar Items
Pathogenic Vibrio parahaemolyticus in Australian oysters T. Lewis ... [et al.]]
Invertebrates in aquaculture : Refresher Course for Veterinarians in association with Post Graduate Veterinary Science Committee, University of Queensland, proceedings 117, 19, 20 & 21 May 1989.
Code of hygienic practice for oysters and mussels for sale for human consumption.
Disease processes in marine bivalve molluscs
Chemical and biological aspects of mercury in seafoods.
The World market for bivalves (oyster - mussel - clam - scallop)
Purification technology for New South Wales Oysters
Fisheries resources of the Port Curtis and Capricorn regions [Subtitle:by Dr. Michael Walker for Queensland Fish Management Authority]
Distribution of feral Pacific oysters and environmental conditions. Natural Heritage Trust Final Report NHT projectNo. (FAP13077)
FAO species identification guide for fishery purposes : Western Central Pacific. Volume 1. Seaweeds, corals, bivalves and gastropods. [Subtitle:Edited by Kent E. Carpenter Volker H. Niem with the support of the South Pacific Forum Fisheries Agency (FFA) and the Norwegian Agency for International Development (NORAD).]