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Title:

Guidelines for the management of microbial food safety in fruit packing houses / [prepared on behalf of the Department of Agriculture, Western Australia by Tony Portman, Elizabeth Frankish, Graham McAlpine]

Author:

Portman, T. (Western Australian Department of Agriculture, Bunbury) ; McAlpine, G. A. (McAlpine Management Services Pty Ltd) ; Frankish, Elizabeth (Microserve Laboratory Pty Ltd) ; Western Australia. Dept. of Agriculture.

Series:

Bulletin, ; Bulletin (Western Australia. Dept. of Agriculture) ;, 4567.

Description:

36 p. : col. ill. ; 30 cm.

Subject:

Microbial contamination. ; Quality controls. ; Food handling. ; Water quality management. ; Packhouses. ; Risk management. ; Western Australia. ; Fruit. ; Food safety. ; Sanitation. ; Food hygiene.

Notes:

"December 2002" 6 tables, 16 figs.
22 refs.
(En)

ISBN/ISSN:

1326-415X.

Type:	Journal
Abstract:	(En) This document is designed to provide practical guidance on how to minimise microbial contamination and food safety risks in packing houses. It has been developed to assist packing house operators in the practical application of good agricultural, hygienic, and manufacturing practices to manage and control food safety hazards. Covers water quality control, cleaning and sanitising programs, shed sanitary control, personnel hygiene control and product handling guidelines.
Links:

Item Availability

{ 3 } items found

Result	Links	Year	Volume	Part	Status	Location	Shelf No
1					On Shelf	Bunbury-Journals	05:63(941)
2					On Shelf	Journals-Series	05:63(941)
3					On Shelf	Journals-Series	05:63(941)

Department of Agriculture and Food Western Australia

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