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Title: Eco-efficiency manual for meat processing / [prepared by the UNEP Working Group for Cleaner Production in the Food Industry; Robert Pagan, Marguerite Renouf and Penny Prasad on behalf of Department of State Development, Qld, Food and Meat Industries Taskforce]
Author: Renouf, Marguerite. ; Queensland. Dept. of State Development. ; Prasad, Penny. ; Australian Meat Processor Corporation. ; Meat and Livestock Australia. ; UNEP Working Group for Cleaner Production in the Food Industry. ; Food and Meat Industries Taskforce (Qld) ; Pagan, Robert.
Year: c2002.
Description: vii, 138 p. : col. ill. ; 32 cm + 1 CD.
Subject: Meat and livestock industry. ; Water use. ; Energy consumption. ; Abattoirs. ; Water use efficiency. ; Water conservation.
Notes: CD-ROM located in front pocket. At head of title: Environment PPI. "AMPC" "Queensland Government State Department" CD in pocket inside front cover. "Meat and Livestock Australia"
ISBN/ISSN: 174036631X (manual) 1740366255 (kit) 1740366379 (CD);
Type: Eletronic Resource
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1 On Shelf Bunbury-Book 637.513.12(94) ECO [Q]
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