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Abstract:
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"This is a new edition of a standard reference text, and contains key breed information about cattle, sheep, pigs, goats, horses, asses and buffalo. It contains approximately 11,500 entries and cross-references, on breeds, sub-breeds, types, varieties, strains and lines of these species. The aim is to include all the livestock names that may be encountered in international literature." "Each entry includes the current recommended English name, region or country of origin (where known), notes on usage, fol
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