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Title: Code of practice for environmentally sustainable vegetable and potato production in Western Australia / {compiled by Potato Growers'Association of WA (Inc) ... et al.}
Author: Potato Marketing Corporation of Western Australia. ; W.A. Vegetable Growers' Association. ; Western Australia. Dept. of Agriculture. ; Western Australia. Water and Rivers Commission. ; Rose, B. ; Western Australia Dept. of Environmental Protection. ; Potato Growers' Association of W.A.
Year: {2002}
Description: 131 p. : col. ill. ; 30 cm.
Subject: Soil management. ; Vegetable growing. ; Irrigation. ; Sweetcorn. ; Environmental management. ; Melons. ; Carrots. ; Cauliflowers. ; Pumpkins. ; Market gardens. ; Water management. ; Potatoes. ; Environmental factors. ; Genetically engineered organisms. ; Land management. ; Broccoli. ; Water quality. ; Waste management. ; Onions. ; Fertilizers. ; Remnant vegetation. ; Revegetation. ; Tomatoes. ; Agricultural chemicals. ; Strawberries. ; Pest control. ; Code of practice. ; Cucurbit vegetables. ; Plant disease control. ; Horticultural crops.
Notes: "Ben Rose, Principal Author"-- Title page verso. "This Code of Practice is an initiative by the Potato Growers'Association of Western Australia (Inc.), in conjunction with WA Vegetable Growers'Association, Western Potatoes, Department of Agriculture, Department of Environmental Protection and Water and Rivers Commission"-- Foreword. 4 tables, 1 fig. "The Code of Practice is designed to be used in conjunction with the companion publication 'Best Environmental Management Practices for Environmentally Sustainable Vegetable and Potato Production in Western Australia, a Reference Manual' (BEMP Manual)" -- Introd.
36 refs.
(En)
Type: Book
Abstract: (En)
The scope of this code of practice is to explain why and how environmental sustainable vegetable and potato growing should be conducted in Western Australia. The document covers the production of annual horticultural crops in Western Australia, including potatoes, melons, strawberries and vegetables such as cauliflowers, carrots, onions, sweet corn, broccoli, tomatoes, cucurbits and pumpkins.
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